2 Replies to “Burra Brook Sauvignon Blanc 2017”

  1. I would not recommend putting your finest burgundies in the fridge but pinot noirs from elsewhere in France or the world can work very well chilled. I’ve recommended a couple of decent Romanian wines recently and now we have the Wildflower Pinot Noir ( ?6.50, Spar ), part of the same new range mentioned above, and where a little chilling will bring out the fruit and nut chocolate flavours and heighten the fresh acidity. The latter two wines are great for lighter barbecue meats or tuna steaks – that’s assuming you can find the energy to go shopping.

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